This category only includes cookies that ensures basic functionalities and security features of the website. Store frozen. Everyone might have a favorite from numerous cookies recipes that available out there. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Melt the vegetable shortening and butter in a pan or microwave. With 320 pieces per case, this cookie dough bulk pack saves time and money. Oaxaca Cheese Dip: How to Make this Easy and Authentic Queso Dipping Sauce? Otis Oven: 280 F for 17-20 minutes. These cookies will be stored in your browser only with your consent. The best recipe of Otis Spunkmeyer chocolate chip cookies uses all-purpose flour. Frozen cookie dough pieces are packed into a plastic bag, the bag is then placed into a master shipping case. CONTAINS: EGGS, MILK, SOY, WHEAT. This website uses cookies to improve your experience while you navigate through the website. Place cookies on parchment paper. 1 COOKIE DOUGH PIECE (2ONZ). By using the frozen dough, you can simply create and serve the cookies in matter of minutes. 325°F/163°C 15-18 min. Mix baking powder and flour in small sized bowl using a whisk, then set it aside. Bake for 10 to 15 minutes until the cookies turn golden brown. Commercial Rack Oven: 300 F for 13-15 minutes. BAKING Preheat oven for 10 minutes. Commercial Rack Oven: 300 F for 13-15 minutes. Underbaked cookies will appear pale, slightly grey in the centre, greasy, and have a soft pliable texture. Here is the complete Otis Spunkmeyer chocolate chip cookies recipe to follow if you are interested in making one. 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MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS, WALNUTS). However, as this recipe doesn’t require chilling time and unnecessary ingredients, it stands out as a simple yet delicious formula. Commercial Convection Oven: 300 F for 12-15 minutes. Product details Product Dimensions : 9.25 x 3.75 x 11.38 inches; 6 Pounds We also use third-party cookies that help us analyze and understand how you use this website. After they’re mixed well, pour the melted ingredients of butter and shortening. Prepare a baking sheet and drop the cookies in tablespoon size and make a round shape. Tourné Cooking: Food Recipes & Healthy Eating Ideas, Otis Spunkmeyer Chocolate Chip Cookies Basic yet Tasty Copycat Recipe, otis spunkmeyer chocolate chip cookies directions, otis spunkmeyer oatmeal raisin cookie recipe, Phyllo Dough Recipes Appetizers: Easy Sweet and Savory Recipes for Party, AIP One Pot Meals as the Best Easy Dinner Recipes. It is mandatory to procure user consent prior to running these cookies on your website. SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), WHITE CHOCOLATE CHIPS (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), EGGS, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: BUTTER (CREAM [MILK], SALT), MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR. j#µ®WsÍÒ2͹è5 >ç®ú“b3s¾bÎ>neÓ¬Ñdg‹Š«¹].åBf¥ã'}q�Û£ The Otis Spunkmeyer Chocolate Chunk Cookies is a pack of delicious ready-to-bake cookie dough, studded with semi-sweet chocolate chunks throughout. Find easy food recipes, videos, and healthy eating ideas from Tourne Cooking. Commercial Convection Oven: 300 F for 12-15 minutes. Serving Size Cookie placement on a standard institutional 18" x 26" baking sheet as follows: Place 24 (4 x 6) cookies per sheet pan. It is perfect to use for a leisure snacking or food fundraiser idea because it’s just so easy to make. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture. Directions {{::location.tagLine.value.text}} Sponsored Topics

Otis Spunkmeyer is a manufacturer of frozen cookie dough, cookies, pastries and other items that are available at several retail locations. gïÖüB¼+èmÖscN‚7øAE‹©§§ˆ‹zrAäoG÷KÉ‹xÇİh¯I+V,6 ZLoÿdP¿Q�+Ÿ©ŸTÍ@°ügjù êë`ö^€ TÅOS For 1.5, 1.33, 1.0 and 0.75 ounce sizes, place up to 35 (5 x 7) cookies per sheet pan. But opting out of some of these cookies may affect your browsing experience. H‰´•MoÛ0†ïş.íĞazzÈ‚tè¥íÒXÿıè ‰İÔ§->Y–^‘�I½r{½ú9_. endstream endobj 143 0 obj<> endobj 145 0 obj<>/Font<>>>/DA(/Helv 0 Tf 0 g )>> endobj 146 0 obj<> endobj 147 0 obj<>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageC/ImageI]/Pattern<>>>>> endobj 148 0 obj[149 0 R 150 0 R 151 0 R 152 0 R 153 0 R 154 0 R 155 0 R 156 0 R 157 0 R 158 0 R 159 0 R 160 0 R 161 0 R 162 0 R 163 0 R 164 0 R 165 0 R 166 0 R 167 0 R 168 0 R 169 0 R 170 0 R 171 0 R 172 0 R 173 0 R 174 0 R 175 0 R 176 0 R 177 0 R 178 0 R 179 0 R 180 0 R 181 0 R 182 0 R 183 0 R 184 0 R 185 0 R 186 0 R 187 0 R 188 0 R 189 0 R 190 0 R 191 0 R 192 0 R 193 0 R 194 0 R 195 0 R] endobj 149 0 obj<>/Subtype/Link/A<>>> endobj 150 0 obj<>/Subtype/Link/A<>>> endobj 151 0 obj<>/Subtype/Link/A<>>> endobj 152 0 obj<>/Subtype/Link/A<>>> endobj 153 0 obj<>/Subtype/Link/A<>>> endobj 154 0 obj<>/Subtype/Link/A<>>> endobj 155 0 obj<>/Subtype/Link/A<>>> endobj 156 0 obj<>/Subtype/Link/A<>>> endobj 157 0 obj<>/Subtype/Link/A<>>> endobj 158 0 obj<>/Subtype/Link/A<>>> endobj 159 0 obj<>/Subtype/Link/A<>>> endobj 160 0 obj<>/Subtype/Link/A<>>> endobj 161 0 obj<>/Subtype/Link/A<>>> endobj 162 0 obj<>/Subtype/Link/A<>>> endobj 163 0 obj<>/Subtype/Link/A<>>> endobj 164 0 obj<>/Subtype/Link/A<>>> endobj 165 0 obj<>/Subtype/Link/A<>>> endobj 166 0 obj<>/Subtype/Link/A<>>> endobj 167 0 obj<>/Subtype/Link/A<>>> endobj 168 0 obj<>/Subtype/Link/A<>>> endobj 169 0 obj<>/Subtype/Link/A<>>> endobj 170 0 obj<>/Subtype/Link/A<>>> endobj 171 0 obj<>/Subtype/Link/A<>>> endobj 172 0 obj<>/Subtype/Link/A<>>> endobj 173 0 obj<>/Subtype/Link/A<>>> endobj 174 0 obj<>/Subtype/Link/A<>>> endobj 175 0 obj<>/Subtype/Link/A<>>> endobj 176 0 obj<>/Subtype/Link/A<>>> endobj 177 0 obj<>/Subtype/Link/A<>>> endobj 178 0 obj<>/Subtype/Link/A<>>> endobj 179 0 obj<>/Subtype/Link/A<>>> endobj 180 0 obj<>/Subtype/Link/A<>>> endobj 181 0 obj<>/Subtype/Link/A<>>> endobj 182 0 obj<>/Subtype/Link/A<>>> endobj 183 0 obj<>/Subtype/Link/A<>>> endobj 184 0 obj<>/Subtype/Link/A<>>> endobj 185 0 obj<>/Subtype/Link/A<>>> endobj 186 0 obj<>/Subtype/Link/A<>>> endobj 187 0 obj<>/Subtype/Link/A<>>> endobj 188 0 obj<>/Subtype/Link/A<>>> endobj 189 0 obj<>/Subtype/Link/A<>>> endobj 190 0 obj<>/Subtype/Link/A<>>> endobj 191 0 obj<>/Subtype/Link/A<>>> endobj 192 0 obj<>/Subtype/Link/A<>>> endobj 193 0 obj<>/Subtype/Link/A<>>> endobj 194 0 obj<>/Subtype/Link/A<>>> endobj 195 0 obj<>/Subtype/Link/A<>>> endobj 196 0 obj[/Indexed/DeviceRGB 31 240 0 R] endobj 197 0 obj[/Indexed/DeviceRGB 3 239 0 R] endobj 198 0 obj[/Indexed/DeviceRGB 15 238 0 R] endobj 199 0 obj[/Indexed/DeviceRGB 7 237 0 R] endobj 200 0 obj[/Indexed/DeviceRGB 1 227 0 R] endobj 201 0 obj[/Indexed/DeviceRGB 3 236 0 R] endobj 202 0 obj[/Indexed/DeviceRGB 7 235 0 R] endobj 203 0 obj[/Indexed/DeviceRGB 31 234 0 R] endobj 204 0 obj[/Indexed/DeviceRGB 31 233 0 R] endobj 205 0 obj[/Indexed/DeviceRGB 31 232 0 R] endobj 206 0 obj[/Indexed/DeviceRGB 31 231 0 R] endobj 207 0 obj[/Indexed/DeviceRGB 31 230 0 R] endobj 208 0 obj[/Indexed/DeviceRGB 255 229 0 R] endobj 209 0 obj[/Pattern/DeviceRGB] endobj 210 0 obj[/Indexed/DeviceRGB 255 228 0 R] endobj 211 0 obj[/Indexed/DeviceRGB 1 241 0 R] endobj 212 0 obj<>stream