croissants) and savoury meals (e.g. Cool on a wire rack. Bake for 15-20 minutes. Put chocolate on the seal. Brush the rolls with some beaten egg and dust with icing sugar. Preheat oven to 400ºF. Change ), You are commenting using your Twitter account. How To Make Puff Pastry: The French Way. Lightly flour your work surface. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Bake for 20-25min until deep golden. ( Log Out / Cover with bowl or in plastic foil and let rest in cool place for about half an hour. Just shape, bake and enjoy warm from the oven. Arrange rolls on two baking trays, spacing apart, and press down lightly to flatten. Lay a line of chocolate lengthways across the middle of each rectangle. Puff pastry is related to the Middle Eastern phyllo. Preheat oven to 200°C (180°C fan) mark 6. They smell delicious and taste even better, so they’re perfect for your weekend breakfast. Roll out, repeat the procedure, and roll just enough to stick the final book together. Your email address will not be published. It was made famous by the French, mainly through croissant-like finished products). It should be quite flexible now, similar to your dough. Cut in equally sized pieces (I got 5 out of it). I have never come across a pain au chocolat with dried nuts and fruits, looking forward to check it out. We ate 30 pain au chocolat to find out which supermarket had the best, Five-minute do-it-yourself pain au chocolat, Why Sainsbury's makes the best supermarket pain au chocolat, The surprising things that could be causing your back pain, 9 tips to walk in high heels without pain. Don’t eat too much at once or the pleasureful eating will result in not so nice nausea . Put into plastic foil and leave in cool place for 20 minutes. Preheat oven to 200°C (180°C fan) mark 6. Bake for 20 minutes in the center of the oven, until puffed and golden brown. Cut each half into sixths, giving you 12 rectangular pieces. This Pain au Chocolat is proof. Change ), You are commenting using your Facebook account. Do the same with the other two ears. Make sure to have the seal on the bottom side. Put chocolate at around 1/3 from the edge, turn dough over it and press onto dough to seal. I figure, for comparison’s sake, it’s good to start with the most simplified and Americanized version of this classic recipe. You won't need pastry skills for this pain au chocolat recipe. Lightly dust a work surface with icing sugar and roll out the pastry to a rough 30.5cm x 33cm (12in x 13in) rectangle. Mix the water with the lemon juice and add to the flour-butter mixture, knead to form rough dough. Reply. Best served warm, dusted with extra icing sugar. Best eaten within hours of making – but that won’t be hard! Open up the little ears of the dough and roll them out. sausage rolls). It was made famous by the French, mainly through croissant-like finished products). RSS subscription, Slow Cooker Chicken Thighs with Dried Cherries and Leeks, Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli, My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party, Raw Kale Salad with Honey Lemon and Parmesan, Roasted Squash Stuffed with Roasted Vegetables, Roasted Tomatoes and Mushrooms with Grilled Bread, Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup. Available in 275g (contains 6 pains au chocolat) Puff pastry is related to the Middle Eastern phyllo. Place it in the middle of your dough. Brush with butter and let sit whilst preheating the oven to 400F/200C. Fold one end over it. Work with as little flour as possible. You can now separate the dough into however many blocks you want, freeze those that you want to use later. You may be able to find more information about this and similar content at piano.io, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Line a baking sheet with parchment paper. Brush top of dough lightly with egg wash. Place a piece of chocolate in the center of the dough strip. Lightly dust a work surface with icing sugar and roll out the pastry to a rough 30.5cm x 33cm (12in x 13in) rectangle. Take the other edge and take it all the way around. I divided the dough in half. Roll up from the long side to the tip, bend it a bit, and when putting it on your baking tray make sure to have the tip on the bottom side, otherwise it will pop out. Cut the pastry into three equal strips lengthways, then cut each strip into four equal pieces to make smaller rectangles (each measuring about 9cm x 10cm (31/2in x 4in). Place the pastries seam side down on the baking sheet. I begin with a recipe for chocolate croissants — or pain au chocolat— from Buzzfeed Tasty. Roll up a hunk of dark chocolate in each piece of dough. You may be able to find more information about this and similar content on their web site. Puff pastry is very diverse, it can be used for sweet pastry (e.g. amanda roach says. Brush the tops with egg wash. Sprinkle lightly with sugar. Change ), Italy – Risotto (with mushroom, spinach and salmon), US: Easy and quick mini berry no-bake cheesecake (own creation). Cut it into the pastry sheet into 12 rectangles. Foundations and concealers for flawless skin, The best long sleeve dresses to buy right now. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. ( Log Out / Create a free website or blog at WordPress.com. block puff pastry (all-butter versions will give the tastiest results). Puff pastry is very diverse, it can be used for sweet pastry (e.g. ( Log Out / I used the other half to make pain au chocolat and croissants (half – half, resulted in 5 pain au chocolat and 6 croissants). We earn a commission for products purchased through some links in this article. I folded one half around wax paper and put it in the freezer. Bake and watch the magic happen in the oven! Repeat with all 12 pieces. smoked salmon quesadillas with goat cheese, pre-made frozen puff pastry is a great option, Cooking Light’s Artisanal Taste Test Award, Chili Roasted Sweet Potatoes with Cranberry Maple Citrus Glaze, Shredded Brussels Sprouts with Crispy Fried Shallots, Italian Sausage Stuffing with Broccoli Rabe and Parmesan, Curried Butternut Squash Soup with Apples, Olive Oil and Roasted Garlic Mashed Potatoes (Dairy Free), Roasted Brussels Sprouts with Bacon and Dried Cherries, Wild Rice Salad with Cranberries, Apricots and Pecans. Place 400g cold butter between two wax sheets (or similar) and ‘hammer down’ with your rolling pin. 150 g butter at room temperature and 400 g cold butter. An easy take on the breakfast classic. sausage rolls). Divide pastry by three. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add a little extra egg wash to the seam, if it’s not adhering. i would make the fruit tarts. Jus-Rol’s ready to bake Pains au Chocolat are an easy way to freshly make a classic French patisserie treat at home. Then fold one ear onto the butter, press down, then its opposing ear, press it down. 550 g flour 3/4 tsp salt 150 g butter at room temperature and 400… Fold the pastry over the chocolate and press down firmly on the edges to seal (brush with a little of the egg if your pastry is not sealing). Mix flour and salt, rub in 150g butter. 14/11/2016 at 6:31 pm. Cut in half lengthwise. Croissants stem from Austrian ‘Kipferl’. Press the seam with the tines of a fork to seal. If you’re looking for a speedy weekend breakfast treat, that you won’t need a pastry diploma to whiz up, then this easy pain au chocolat recipe is for you. Cut with a knife a cross (photo). The chocolate would always melt and drip out with each bite. ( Log Out / The literal translation is “chocolate bread” but bread is way too tame of a word to describe these. Then fold over the other end. This puff pastry is sold in the refrigerated section and costs about $1 less than its frozen counterpart.I was anxious to get home and try it out. The french version of them has it’s name from its crescent (croissant) shape. Cut each square diagonally. :) Reply. Puff pastry is a light flaky pastry dough used for a variety of savory and sweet creations including the French pastry pain au chocolat. Put the square in front of you so that the first two ears that you folded in (they are beneath their neighbouring ears) are parallel to you, and roll out in a forward-backward (not sideways) way. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account.