A winner in my book! Preheat oven to 325°F.

You are so right, Jenn....it is delicious with any fruit. When it comes out clean, the cake is done. oh yeah this looks amazing! To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. We used Pam® Baking Spray with Flour and our cake released from the pan perfectly. A wonderful treat with a minimum of ingredients. It can be served with tea for dessert and as the main one for breakfast. Airiness, light sweetness, juicy filling and combination of puff pastry will pleasantly surprise everyone! Bread Cake Dessert Bread Mélanges Pour Cookies Cranberry Orange Bread Cranberry Quick Bread Ocean Spray Cranberry Bread Recipe Pumpkin Cranberry Bread Cranberry Jam Cranberry Muffins.

This would be perfect loaded up with fresh berries.

A large family of two adults and a dozen children was not unusual in those days. Add sugar gradually and beat until fluffy. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). Copyright © 2020 Savor the Best | The Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. We used a 10-inch bundt pan. Creamy structure and Cheese flavor are perfect match. This old-fashioned pound cake is so simple to make and with our fancy electric mixers you don’t have to beat it by hand. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. In the 1700’s when the pound cake was created not every homemaker was able to read and write. A sprinkling of powdered sugar … Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. A wonderful treat with a minimum of ingredients. Oil and flour a 10 or 12-inch bundt pan and set aside. If using a non-stick bundt pan, after preparing it turn the pan upside down on a layer of paper towels to prevent the oil from sliding down into the pan and pooling in the bottom. Bake for 1 hour and10 minutes. This Old-Fashioned Cream Cheese Pound Cake is probably one of my most favorite desserts EVER! When we say ‘Old-Fashioned’ we mean as old as the 1700’s. but I like how you've described the evolution here. It can be served with tea for dessert and as the main one for breakfast. Pound cakes never seem to go out of style and our rich, buttery Old-Fashioned Cream Cheese Pound Cake is a treat that you will bake again and again. After filling the pan 2/3 full there was batter left to fill 4 cupcake liners. We are doing a ‘Plain Jane’ by just adding a touch of vanilla. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Please leave a comment on the blog or share a photo on Instagram. https://divascancook.com/grandmas-makes-cream-cheese-pound-cake Combine evaporated milk and cream; add to butter mixture alternately with flour mixture, beginning and ending with flour mixture.

What beautiful photos. With an electric stand mixer, cream butter, and cream cheese until smooth.

The old-fashioned pound cake is still as popular today as it was in the 1700’s and will always be a classic dessert. Old-fashioned cream cheese pound cakes are dense and very rich, they have a distinct buttery taste and are often flavored with lemon juice, rose water, lavender or rum. This pound cake looks so tasty I can almost taste it already. No milk, no baking powder or baking soda and no electric mixer. :). Delicate, creamy Old Fashioned Cream Cheese Pound Cake Recipe will surprise you with its unusual taste and aroma. If using sugar be sure to tip the cake out of the pan right away so the sugar does not harden to the pan. Cooking takes a little time. Custom Design by How Sweet Designs. In the 1700’s when the pound cake was created not every homemaker was able to read and write. Read More…, Tips, tricks & recipes for a stress-free celebration. There is nothing better than a good pound cake. Hey y'all! When we say ‘Old-Fashioned’ we mean as old as the 1700’s. This classic Old-Fashioned Cream Cheese Pound Cake is surprisingly simple to make and has a distinct buttery taste. Pour into prepared pan and bake for 1 hour and 20 minutes. Add the flour all at once and mix until well combined. We chose to just dust the top lightly with confectioners’ sugar which makes a stunning presentation. I believe food is best when shared with family and friends - and dessert is always encouraged! Cake will turn out to be airy, with delicate Cream Cheese. Looks like the perfect classic dessert. This site uses Akismet to reduce spam. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Pour the batter into the prepared pan and fill to 2/3 full. Both adults and children will be happy to taste such pastries. Intense Chocolate Cake with Cream Cheese Frosting, 1 1/2 cups (3 sticks/339g) butter, room temperature, Preheat oven to 325°F. It was usually baked in several bread ‘loaf’ pans but the bundt pan is a popular choice in our day. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. Home » Desserts » Old-Fashioned Cream Cheese Pound Cake, Posted on January 19, 2019 By: Author Pat Nyswonger. Do not use butter to coat the pan as the milk solids will cause the cake to stick. The measurements of the ingredients were changed to make smaller-sized cakes. Beat at low speed just until blended after each addition, stopping to scrape down sides as needed. It takes just a few minutes to whip it together and get it in the oven. :). By adding baking powder, baking soda, sour cream, cream cheese and/or other ingredients the pound cake evolved into a lighter cake.

Old-fashioned cream cheese pound cakes are dense and very rich, they have a distinct buttery taste and are often flavored with lemon juice, rose water, lavender or rum.

Thank you for your support. Challenge Butter’s “2016 Pin a Recipe, Feed a Child” Pinterest board, Oreo Chocolate Irish Cream Cheesecake with Irish Cream Whipped Cream, 1 pkg. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add the eggs one at a time and beat until each egg is throughly mixed before adding the next egg. Love the addition of sour cream to this pound cake, Me too, Anjali and it still good for grown ups! I'm Jamie. It's a classic that never goes out of fashion.