Allrecipes is part of the Meredith Food Group. Cook, stirring occasionally, for 1 minute. The one problem we've come across is that the chicken doesn't cook as fast as the recipe suggests meaning we've had to leave it in the mole sauce longer for cooking. Website Design By Jumping Jax Designs, Ninja Professional Countertop Blender with 72oz Pitcher and (2) 16oz Cups, Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Pressure Cooker, The Ultimate 21 Day Fix Container Guide (Plus A Free Printable!) SERVE over chicken, shrimp, enchiladas or tacos. I use it on quail, but you can use it on what ever you like. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. You will cut hours off of prep and cook time, and your family will rave over this fantastic Mexican dish. Yield: 11 servings. Mole is a sauce that has a lot of variations. HEAT mole sauce in large saucepan over medium heat, adding enough stock (about 1 to 2 cups) to dilute sauce to desired consistency. Spray a large heavy saucepan with olive oil cooking spray and heat to medium heat. Print Pin Rate Add to Collection Go to Collections. A dark, rich, complex flavored Mole recipe. A dark, rich, complex flavored Mole recipe. Season to taste. Turn on the saute function. Stir in the minced garlic and cook for another minute. Serve with red wine, and a salad of jicama, cabbage, and celery. REHEATING: HEAT mole sauce in large saucepan over medium heat, adding enough stock (about 1 to 2 cups) to dilute sauce to desired consistency. Remove from pan. Cuisine: Mexican. Cover with 2 cups hot water. Mole sauce may be refrigerated or frozen for later use. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Have a question about the nutrition data? You might want to make a pan of cornbread, it's great with this. Chicken breasts are simmered in a dark tomato chile sauce with a hint of chocolate. Add comma separated list of ingredients to include in recipe. It is always a hit with those who like spicy foods. Once they are, stir in the remaining ingredients (except cayenne) and let cook for another 5 minutes or until everything in the pan is super super soft so it'll blend well. This is the easiest Mole recipe you will ever find. The original recipe includes a long list of ingredients that frightens many novice cooks. Reheating. This is a good version to make with ingredients you can keep on hand. A straightforward version of the classic Chicken Mole. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. This recipe is an award winning recipe that is a frequent crowd favorite. Plan to have quite a mess to clean up afterward! PointsPlus Slow-Roasted Pork in Mole Sauce Recipe, Mole Poblano de Pollo Recipe (Chicken in Chocolate and Chile Sauce). Your email address will not be published. Most people won't think twice about serving basic cornbread when is on the table. Wonderful served with warm corn tortillas, rice and beans. PLACE chiles and 1 cup water, onion mixture, tomatoes and juice, tortillas, pepitas and sesame seeds, peanut butter, raisins, and bouillon in blender. Use it to baste grilled or baked meats like chicken and pork or even fish! If you make this easy Instant Pot Mole Sauce recipe be sure to snap a pic and tag me @thefoodieandthefix or use #thefoodieandthefix on Instagram so I can check it out! I use boneless skinless chicken thighs but any other chicken part can be used. HEAT remaining 1 tbsp oil in same saucepan over medium heat. Muy bien! This is a shredded, slow-cooker version of my favorite chicken mole, created when I knew I wouldn't have time in the evening to make the real thing for dinner. An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. The cooking time if really depending on how long the chicken cooks and how long you wait for the cooling of the water for the blending. I use a premade Mole sauce and spice it up to the amount of hotness I want. Mole sauce may be refrigerated or frozen for later use. Once the pressure has been released, stir in the remaining ingredients (except cayenne), saute for another minute, and add contents to a blender and blend until completely smooth. I love Golden Habanero, but any kind tastes good! 5 from 3 votes. This is a version that works great to help use up that extra turkey on Thanksgiving. (It could be an issue with our pan our stove etc.) 21 Day Fix Pulled Pork Tacos with Quick-Pickled Veggies, Black Bean Hummus Taco Dip with Pita Chips {21 Day Fix}, 21 Day Fix Make-Ahead Southwestern Breakfast Casserole. It is always a hit with those who like spicy foods. PLACE chiles in medium bowl. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic southwest recipe. TOAST pepitas and sesame seeds in large saucepan. Spray Instant Pot liner with olive oil cooking spray and saute the onions for a few minutes or until they start to get a little color and soften. Add comma separated list of ingredients to exclude from recipe. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Cook onion and garlic, stirring occasionally, until tender. Add the onions, saute until translucent, 5 minutes or so. Turn off the saute function, put the lid on and set Instant Pot to manual (or pressure cook, depending on your model) for 8 minutes with a quick release after cook time. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. This fall-apart tender dish is my family's absolute favorite! Rice and/or tortillas plus salad greens, sliced avocado, and chopped tomatoes round out a simple but special meal. Put the contents into a blender and blend until completely smooth. Course: Chicken, Salsas. Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. HEAT 2 tbsp oil in same saucepan over medium-high heat. Most traditional mole recipes require several hours of preparation and cooking time; this version is for those of us who have limited time for cooking! Moles come in various flavors and ingredients, with chili peppers as the common factor. Serve it over rice or with a side of veggies. However, the classic mole version is the variety called mole poblano, which is a dark red or brown sauce served over meat. Easy Chicken Mole Sauce Recipe. Taste to see if you want it spicier and add some cayenne if you do! I've even served it as a dip with corn chips! If you can't find ancho chili powder, you can substitute regular, but use a little more; and use your favorite type of hot sauce. this link is to an external site that may or may not meet accessibility guidelines. Mole is a sauce … Add the chile pieces and broth. Allrecipes has more than 20 trusted mole sauce recipes complete with ratings, reviews and cooking tips.