Most of it happens in the field with nourishing nutrients and care from our farmers. Don't be shy! sign up to receive my once-a-week e-mail updates. 1/2 cup finely ground cornmeal, plus a little extra, 1 1/2 cups flour (Bittman uses whole wheat). Any chance we can cut them evenly (just run a knife, not bothering to separate) before baking? Thanks for stopping by my blog! Let pan cool, then use your hands to tear and crack the dough into small flakes. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> //