Find answers in product info, Q&As, reviews. There are two varieties of Gorgonzola which differ in their age and consistency. This shopping feature will continue to load items when the Enter key is pressed. Please note: Our products are always shipped so they will arrive at your door in optimal condition. Subscribe to our newsletter to get yummy recipes and tips, and enjoy 10% off your first order! Meaning “sweet” in Italian, Gorgonzola “Dolce” DOP is a soft, blue, buttery cheese made with whole, raw cow’s milk. After aging for 45 days in warm rooms, it is milder than Gorgonzola Piccante with a milky and mildly piquant flavor and creamy, spreadable texture. Unable to add item to List. There's a problem loading this menu right now. Meaning "sweet" in Italian, Gorgonzola Dolce DOP is a soft, blue, buttery cheese made with pasteurized cow's milk. di Caravaggio Our payment security system encrypts your information during transmission. I will order again. … It is produced and seasoned exclusively in certain provinces of the Lombardy and Piedmont regions. Thus, the name Gorgonzola was chosen, reffering to one of the cities where this cheese is produced. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. There was a problem adding this item to Cart. Your question may be answered by sellers, manufacturers, or customers who purchased this item, who are all part of the Amazon community. SERVING: cheese plates, sauces, salumi, savory baked treats. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. The blue molds added to Gorgonzola are called Penicillium roqueforti. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Its pale white interior is laced with streaks of blue, giving Gorgonzola Dolce a striking appearance to match its piquant flavor. We work hard to protect your security and privacy. It was very soft when it arrived, not quite runny inside the thin rind, but almost. It is a straw-white, soft cheese with greenish streaks deriving from a process called “erborinatura” in Italian, that is the creation of moulds. From Italy's Lombardy region comes the most imitated blue cheese in the world. Much different than small pieces of gorgonzola from the grocery store. A delicate taste and enveloping that is exalted by its soft and creamy consistency, a combination of irresistible pleasure. This is a younger version of an aged Gorgonzola and is most loved for the soft, spreadable texture. © 1996-2020, Amazon.com, Inc. or its affiliates. The rind is compact, rough, hard and grey/pinkish in colour but not edible. Being Gorgonzola a DOP cheese , only the provinces of Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Varese, Verbano Cusio Ossola, Vercelli and more 31 municipalities of the province of Alessandria are allowed to produce this cheese. This mild young cheese is called Dolce (meaning sweet in Italian) because of its honeyed flavor. Do NOT follow this link or you will be banned from the site! Codice fiscale, partita I.V.A. Dating back to ancient times, this member of the stracchino family is one of the world's classic cheeses. Rind is NOT EDIBLE. IGOR Gorgonzola got a great outcome thanks to the acquisition of Si Invernizzi. Gorgonzola DOP dolce Bacco. Top quality, great value and a genuine shopping experience! Caseificio Defendi Luigi Srl We offer organic, artisanal and specialty products from all over the world that will revolutionize your kitchen. Gorgonzola Dolce DOP Cheese by Cut & Wrapped by igourmet - 7.5 oz. The two types of cheeses, Gorgonzola and Mascarpone, are used in the same percentages (50% of the first, generally in the sweet version, and 50% of the latter). The difference between Gorgonzola Dolce cheese and Gorgonzola Piccante cheese lies simply in the aging time. Defendi at Marca exhibition, Bologna 2019, Defendi cheeses at Sial exhibition in Paris – October 2018, Caseificio Defendi multi-awarded at the International Cheese Awards 2018. e reg. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation. Codice fiscale, partita I.V.A. Gorgonzola is one of the world's oldest blue-veined cheeses. Beloved for its utterly delicious creamy textures and salty, tangy flavor Gorgonzola is produced using the blue cheese method. form of cheese. The traditional "piccante" version of this Italian cheese has earned an esteemed reputation for its big... Gorgonzola is one of Italy's best known cheeses and certainly its most famous blue cheese. Please try again later. Please try again. Reviewed in the United States on January 28, 2018, Reviewed in the United States on August 21, 2020. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste. All prices are in USD Copyright © 2017 Tony Caputo's Food Market & Deli Salt Lake City, Utah. Your recently viewed items and featured recommendations, Select the department you want to search in. [email protected], Sostenitori della Fondazione Enjoy Gorgonzola Dolce as a table cheese, spread thickly on a piece of crusty baguette, or as an ingredient in your favorite salad dressing. Amazon.com assumes no liability for inaccuracies or misstatements about products. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data. Their growth is stimulated by letting oxygen enter the cheese with the help of long needles which are inserted into the wheels of cheese. igourmet Green Island Danish Crumbly Blue Cheese (7.5 ounce), igourmet Norwegian Gjetost Cheese - Whole Form (5.5 pound), igourmet Maytag Blue Cheese - Pound Cut (15.5 ounce), igourmet Italian Parmigiano Reggiano Cheese 24 Month Top Grade - 1/8 Wheel (10 pound), igourmet Parmigiano Reggiano Cheese 24 Month Top Grade - 2 Pound Club Cut, Kraft Roka Blue Cheese Single Serve Salad Dressing (1 oz Packets, Pack of 100). The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. A PDO blue-veined cheese made according to the ancient tradition. It also analyzes reviews to verify trustworthiness. Rosenborg Extra Creamy Danish Blue Cheese, 4.4 Ounce -- 8 per case. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Made in Novara, Piedmont, Italy since 1935, this sweet Gorgonzola sets the standard for quality and consistency. Gorgonzola Dolce is an Italian blue-veined cheese produced in the Italian regions of Lombardy and Piedmont. For additional information about a product, please contact the manufacturer. All Rights Reserved | Originated in Piemonte, in the North of Italy, the Gorgonzola Mascarpone cheese is made of many layers of sweet Gorgonzola DOP cheeseinterspersed with streaks of creamy Mascarpone cheese, a soft, white, sweet cream obtained from cow's milk. Contains MILK. imprese di BG: 01627260167 The former has a creamier texture and is used principally as a spreadable cheese and the latter is a semi-firm cheese which can easily be cut in slices and used to garnish salads. Ciresa Gorgonzola PDO "Dolce" is a cow’s milk cheese, with a soft, almost spreadable, creamy paste. The cheese is rich and fat in the mouth, and the flavor, a curious blend of sweet and spicy, is definitely addictive. Description. The name referred to the tiredness of the cattle coming back from the Alpine pasture after summer. Almost spreadable, Gorgonzola Dolce is supple and luxurious with an unmistakable tangy creaminess. As there are also other types of Italian cheese from Piedmont and Lombardy called “Stracchino”, it was necessary to find a more specific name for this product. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. A PDO blue-veined cheese made according to the ancient tradition. These items are shipped from and sold by different sellers. * Percent Daily Values are based on a 2000 calorie diet. It has an ivory, marbled crumbly paste speckled with a homogeneous distribution of liberal blue veins. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. Photo depicts whole 3 lb. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Gorgonzola Dolce 'The Sweet One' in Italy this is sometimes known as Cremifacato or Dolcelatte. Capitale sociale € 200.000 i.v. Authentic Prosciutto Di parma Dop By Fontana - pre-sliced Cheese, This product is perishable and requires express shipping to ensure it arrives fresh and delicious as pictured. Caseificio Defendi at Cibus Connect and Tuttofood exhibition 2019! Dating back to ancient times, this member of the stracchino family is one of the world's classic cheeses. Gorgonzola Dolce Italian Cheese DOP- Whole Form (3.5 pound), , interest-free upon approval for the Amazon Rewards Visa Card, Ships expedited in an insulated package to ensure freshness, From Italy's Lombardy region comes the most imitated blue cheese in the world, Gorgonzola Dolce is supple and luxurious with an unmistakable tangy creaminess, Enjoy Gorgonzola Dolce as a table cheese; spread thickly on a piece of crusty baguette; or as an ingredient in your favorite salad dressing. Please try again. There was a problem completing your request. They form the typical blue veins of this cheese, and the longer it ages the more blue veins will develop. $34.99. Its pale white interior is laced with streaks of blue, giving Gorgonzola Dolce a striking appearance to match its piquant flavor. Gorgonzola Piccante DOP is a soft, sharp, aged blue cheese made with pasteurised cow's milk. Sweet, creamy flavor and unctuous texture make this the ideal gateway blue, accessible even to timid tasters. It has an ivory, marbled crumbly paste speckled with a … Made from pasteurized cow’s milk, our Gorgonzola Dolce is soft and spreadable, with a buttery richness we just can’t seem to get enough of! Only 8 left in stock - order soon. Previous page of related Sponsored Products. Almost spreadable, Gorgonzola Dolce is supple and luxurious with an unmistakable tangy creaminess. (Bg) Italia igourmet Gorgonzola Dolce Cheese DOP - Pound Cut (15.5 ounce) 3.8 out of 5 stars 15. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. Tel. STATESBORO Artisan Blue Cheese Wedge, 4 oz, Reviewed in the United States on September 26, 2017. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century.