Place your trifle into the fridge for a minimum of 4 hours, or overnight if possible. when made with tinned apricots or pears. To store any leftovers, place the Trifle into the fridge and cover with cling wrap. You can omit it if you wish. Your email address will not be published. Please leave a rating and tag me on Instagram! Arrange half of the jam swiss roll slices over the base of a 3L serving bowl and top with 1/2 of the custard, half the fruit salad and peach slices, half of the jelly and half of the … Repeat in the same order until your serving bowl is filled and a layer of cream is on top. by William Leigh. you can either make your own or buy a bottle already pre-made, Christmas Desserts, Christmas Recipes, Desserts, No Bake Dessert, Trifle. This trifle uses ready-made custard and cake, leaving you time to make some homemade jelly. The almonds can be omitted for a nut free option.
Place the cream and condensed milk into the bowl of an electric mixer and beat until soft peaks form. Let us show you how to make trifle with our easy video recipe. Drain the fruit salad and peaches and set aside until needed. Arrange half of the jam swiss roll slices over the base of a 3L serving bowl and top with 1/2 of the custard, half the fruit salad and peach slices, half of the jelly and half of the cream. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. A light, fresh, and cool summer dessert.

Set aside until needed. For a nut free version, simply omit the flaked almonds. Sprinkle the toasted flaked almonds over the top of your trifle just before serving.
This recipe can be made a day or two in advance. It’s best enjoyed within 2 – 3 days. To store, cover with cling wrap and keep in the fridge. The addition of sweetened condensed milk gives the whipped cream a sweet flavour.

Make your jelly as per the packet instructions and pour it into a large bowl and place into the fridge to set. View Privacy Policy. If you are planning to serve a Trifle for dessert, it really is best to try and make it a day in advance, as this gives the swiss roll enough time to absorb juice from the fruit as well as letting the flavours combine. Tried this recipe? You can use any type of tinned fruit for this recipe, it’s also delicious (and sweet!)

It can be made a day or two in advance, ingredients can be modified to suit your preferences and it also feeds a crowd! https://www.tasteofhome.com/collection/top-10-trifle-recipes browse the full range of our print and ebooks here. My Classic Easy Trifle Recipe is the ultimate no bake dessert! You can add/remove the tinned fruit to suit your taste.