https://www.allrecipes.com/recipe/26018/cream-filled-cupcakes They’re perfect for a Bake Sale, for an afternoon treat, or something to bake with your kids! 12 store bought vanilla cupcakes, not iced, 250 ml (1 cup) Clover Classic Custard (or more, depending on the size of your cupcakes), 250 g Clover Mooi River Salted Butter, at room temperature, Sprinkles, fresh berries or colourful sweets. You can prepare the cupcakes without decorations the day before and get the kids involved to decorate them as a party activity. I usually say one batch of cupcakes like this is one layer of an 8″ cake – so double for a two-layer and split between two 8″ tins. Using something so familiar like this is such a fun idea . They’re soooo good aren’t they! Follow the same recipe method, but it makes 14-16 cupcakes, and add the bicarbonate in with the flour! You can make chocolate versions by buying (or making) chocolate cupcakes, adding cocoa powder to the icing sugar and decorating with chocolate balls and chocolate shavings. Using an electric whisk, beat the butter in a bowl. (C) 2020 - Jane's Patisserie. Hiya! And do you have tips on how to prolong the shelf life of cupcakes? Custard flavoured Cupcakes, Vanilla Custard Frosting, and a Custard Cream biscuit to boot! 1) Line a Muffin Tray with 12 Cupcake/Muffin cases or a large tray with 12 Regular Iced Jems Baking Cups like I have and preheat your oven to 180C/160CFan. This site uses Akismet to reduce spam. Fill a piping bag with custard and pipe the custard into the holes. This is a truly spectacular combination. Whisk the egg yolks and sugar in a medium bowl until light and fluffy. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The best thing to do is to bake 4 or 8 as its easiest to base it around the amount of eggs you use! Welcome to my Kitchen! We have placed cookies on your computer to help improve your experience. Hiya! Add half the icing sugar and whisk until well combined. I LOVE biscuits out of the packet, they’re built for being dunked into a hot drink and I will happily sit there an eat an entire packet of my favourite biscuit during a film. x. I sprinkle mine with a couple of chocolatey sprinkles so they have some colour and a bit more crunch! and I seem to make them way too thick or way too runny when I make them Me too! The results of your effort will give you a batch of cupcakes that can leave quite an impression on your audience. Don’t overbake, and store at room temperature, not in the fridge! Copyright Â© 2008-2014 All-About-Cupcakes.com. Baking time is probably about 35 minutes! Cook the custard, stirring continually, over a very low heat until mixture thickens and coats the back of a spoon. Thanks! For the icing. I gave them up for Lent and my housemates hid custard creams literally everywhere so I’d find them and fail! Deliciously, Terry's Chocolate Orange Tart! Hi, I’ve just found your custard cream cakes and wanted to query are they fairy cake or muffin size please. (New!) – 65g Custard Powder (I used Birds!) It’ll be a bit thick, but this is when you add the milk and beat again till smooth! , These look great – I’m going to give them a try today! Thankyou! Cupcakes This is going to sound really silly but what would all the measurements be for 4 and 8? I really want to try these but just make around 6?? – 50ml Whole Milk I buy my Cupcakes Cases from Iced Jems – here! Contrary to its name, pastry cream -- a classic custard filling for cakes, tarts, pastries, and other baked goods -- contains no cream, only milk. Add the vanilla essence and salt. A DELICIOUS, Rhubarb and Custard Crumble Cupcakes ♡ – thefrostingfairy, Cakes & Bakes: Custard Cream cupcakes - H is for Home Harbinger, A Mummy and Me Jamberry Party!!!!!!