At Alan Wong's Restaurants, creativity, passion and good food remain at the heart of what we do through new dishes featuring local flavors and locally grown products. Das Restaurant erreicht man nach ca.
“Muddled and stirred to perfection.”, An Alan Wong creation - a “re-invention” of the Cuban mojito. "Taste Hawaii. We had the $65 tasting menu, added the $10 for the surf and...turf, then added the wine flight. Tripadvisor verleiht Unterkünften, Attraktionen und Restaurants, die regelmäßig tolle Reisebewertungen erhalten und zu den Top 10 % der Unternehmen auf Tripadvisor zählen, einen Travellers' Choice Award. Christmas Menus at Alan Wong's Honolulu; Event Date: Wednesday, December 24, 2014 to Thursday, December 25, 2014. Naked Cow Dairy Butter, Hula Cow, Salted and Unsalted Butter, Local Limpet in Spicy Tomato Water, Fennel Basil Ume Shiso Essences, Steamed clams with kalua pig, shiitake mushrooms in a foil bag, Soy‎‎ Mustard, Szechuan Chili Sauce, Parmesan Cheese, Crispy won ton wrapped ahi poke balls, avocado, wasabi sauce, Tofu-like Lobster Mousse, Kona Lobster Medallions and Crab Meat, Kudzu Dashi, Hawaii Island Goat Dairy & Naked Cow Dairy Cheese Platter, Waianae Tomme, Feta, Fromage Blanc, Pika Moon, Red Hill, Lobster, Shrimp and Crab Cakes, Caper Mayonnaise, Tsukemono Relish, Chopped Ahi Sashimi & Avocado Salsa Stack, Stacked‎‎ on crispy won ton, spicy aioli and wasabi soy, Hamakua Springs Tomato, Ho Farms Tsukemono Cucumber, AW House Dressing, Hawai'i Island Goat Dairy Ume Chevre & Pickled Beet Salad, Ume PIckled Tomatoes, Baby Arugula, Olives, Maui Kula Country Farms Baby Romaine Salad, Kalua Pig, Parmesan Garlic Crouton, Peterson Farm Sunny Side-Up Egg, Pipikaula, Kalamata Olives, Ho Farms Tomatoes and Cucumber, Ginger Crusted Onaga, Long-Tail Red Snapper, Miso sesame vinaigrette, organic Hamakua mushroom & corn, Pan Steamed Opakapaka, Short-Tail Pink Snapper, Shrimp pork hash, truffle nage, gingered vegetables, tapioca pearls, Wasabi Sauce, Otsuji Farms Mustard Cabbage Vinagered Rice, Twice Cooked Short Rib Soy Braised & Grilled “Kalbi” Style, Lobster, shrimp and clams, mussels, braised fennel, bouillabaisse style broth, crab aioli, Asian ratatouille, roasted garlic smashed potatoes, red wine lamb jus, Spicy Hawaii Island Goat Dairy Chevre, Taro Frites, Beef Foie Gras "Burger", Hamakua Springs Tomato Coulis, Crimini Mushroom Sauce, Okinawan Sweet Potato "Hash", "Crazy Steak Sauce", Lilikoi‎‎ tapioca, “fruit gems,” sorbet, custard, Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce, Layers of milk chocolate macadamia nut crunch and bittersweet chocolate mousse, Hawaiian Crown Sweet Gold Pineapple “Shave Ice”, Not your ordinary shave ice. Great food and staffMore, This is the version of our website addressed to speakers of English in the United States.

No snapper, no mahi, no ono! Alan Wong's Restaurant, Honolulu: 1.680 Bewertungen - bei Tripadvisor auf Platz 54 von 2.218 von 2.218 Honolulu Restaurants; mit 4,5/5 von Reisenden bewertet.
prefix special. Warmest Aloha…. Perfect anytime, for the “kid” in all of us. We totally enjoyed the entire experience. I am still in shock! Get menu, photos and location information for Permanently Closed - Alan Wong's Restaurant in Honolulu, HI. Nach kurzer Rücksprache in der Küche wurde uns das bestätigt und die anschließend servierten Menüs, sowohl das „normale“, als auch das vegetarisch...angepasste waren vorzüglich. I have been going to Alan Wong's for 28 years, and the experience is consistently excellent or outstanding. Do not go here for a special meal!

Chef Alan’s favorites made into tasty, thirst quenching sodas. I made the reservation the day before valentines day for my wife and myself on the recommendation of a friend. Wir haben früh reserviert (und das ist notwendig). The silver lining is that we will learn from this, and reopen the doors for something else, in a better time. A little expensive but it worth for special occasion. Viel zu...teuer.